State of the Art Rotisserie Food Truck made in Germany
Two refrigeration compartments; capacity for up to 70 spits of chicken or other meats, drinks, sides and deserts
Two built-in sinks: one hand wash sink for the operators next to the rotisseries, another one with three big compartments in the back of the vehicle
Huge fresh-water tank with a propane water heater for the sinks and huge wastewater tanks underneath each sink
Electrical power supply for grilling operation and refrigeration can be provided by a built-in power generator (not included, available on request) – no external power outlet necessary.
The truck is equipped with two Hertel Grill units Together they offer space for 22 spits with 10 main burners and 4 intermediate burners
On our US models the sales flap opens to the right side of driving direction
The cook and sales operation is protected from the weather with extendable wind screens and wind barriers.
Two built in Propane tanks have a capacity of approx. 50 gallons of LPG gas They are installed horizontally within a fire-proof compartment in the back of the superstructure. Fifty gallons usually last for four to six shifts (100 chickens per shift, sold during a 8hrs operation)
Standard accessory package
Sales table (one long, one short)
Tabel cloth
Pastries box
Heat-resistant halogen lamps at the sales flap and in the rotisserie units
Steel-frame for storing napkins and equipment on sales tables
50 spits incl. butterfly screws
2 poultry shears, 2 pair of spit lifters, 2 grill forks, 2 grease scoop
